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Sourdough Discard Waffles
By: Nancy Busch Published on: 14/05/2025Sourdough Discard Waffles “Great for breakfast dinner! These sourdough waffles use up a bunch of sourdough discard.” Fresh out of dinner ideas? Try these sourdough discard waffles. It's a great way to use up a bunch of discard and they freeze well...
Sourdough Pumpkin Dutch Baby Pancake
By: Nancy Busch Published on: 28/10/2024Sourdough Pumpkin Dutch Baby Pancake “This is a great fall breakfast treat!” I awakened this morning with the desire to bake. Not just anything, but something new and something fall. I had a lot of discard to use up, so what better way than with a...
Hot Honey Hawaiian Rolls
By: Nancy Busch Published on: 01/07/2024Hot Honey Hawaiian Rolls “These rolls are absolutely scrumptious! I am definitely on a hot honey kick.” I added hot honey to what would be a classic Hawaiian sourdough dinner roll. I loved the zing it gave to the otherwise sweet rolls.
Creating a Rye Starter
By: Nancy Busch Published on: 07/04/2024Creating a Rye Starter “There are many ways to create a starter. This is a simple method using Rye and All-Purpose flours. It can be used to make white, wheat or rye breads, rolls, muffins, etc." Rye flour can sometimes really help a starter...
